Idiyappam Thatttu Price — Worth Every Penny for Authentic South Indian Steaming

There’s something deeply comforting about soft, pillowy idiyappams (string hoppers) served hot on a calm morning, fresh from the steamer. For home cooks and traditional kitchens alike, achieving that ideal texture — light, non-sticky, evenly steamed — depends as much on the cookware as on the rice flour dough. That’s why investing in a quality “thatttu” (plate/stand) is not just about convenience — it’s about tradition, consistency, and durability.

In this article, we explore how the price of an idiyappam thatttu reflects its quality and why the Four Brothers stainless-steel idiyappam stand offers unmatched value for money.

Why Price Matters — What Influences “Idiyappam Thattu Price”

When you see varying prices for idiyappam plates, from inexpensive palm-leaf options to premium stainless-steel stands, what’s driving the difference? Let’s break down the key factors:

Material Quality

• Palm-leaf or bamboo plates: Often very cheap, but not very durable. These are disposable or semi-disposable, and may not last long or withstand repeated steaming. 
• Aluminium stands: Some inexpensive idiyappam plates are made of aluminium. While lighter and cheaper, aluminium can wear down, may not be as hygienic over time, and can discolor or react, especially if not of high purity. 
• Food-grade Stainless Steel (SS): This is the gold standard — rust-proof, non-reactive, hygienic, durable, and easy to clean. With repeated use, SS stands last years without losing integrity. 

Thus, a higher price often indicates you’re getting better materials — materials that matter when you care about hygiene, longevity, and consistent cooking.

Build Quality & Craftsmanship

A good thatttu is more than a flat plate — it’s a multi-plate stand that stacks several perforated plates with a central rod. This design lets steam circulate evenly across all levels. Cheap plates may warp, have uneven holes, or fail to stack securely — resulting in uneven cooking (some portions undercooked, others overcooked or soggy). 

Also, finishes — like mirror polish — and weight (thick gauge steel vs thin flimsiness) matter. A heavier, well-finished stand will heat evenly, stay stable in the cooker/steamer, and resist dents or warping.

Versatility and Usability

More expensive stands are often designed to be compatible with a variety of steamers or idli cookers. They support multiple plates (3, 4, 5, or 6 plates), accommodating small families or larger batches. They’re easy to lift in and out, handle wet dough or batter on multiple levels, and are easy to clean (many are dishwasher-safe or soak-clean friendly). 

Cheaper options might limit you to smaller batches, be less compatible, or require extra care (lining with cloth, careful stacking, manual cleaning).

Longevity and Hygiene

A quality stainless-steel thatttu might cost a little more upfront, but it pays for itself in durability. It doesn’t rust, deteriorate, or develop metallic taste. It’s easy to clean, hygienic for repeated daily use, and ideal for cooking idiyappam — a staple South Indian dish that you might steam often. Over months and years, its cost per use becomes very low.

Four Brothers’ Offer: Premium Quality at a Great Price

This is where Four Brothers excels. The Idiyappam Stand – Stainless Steel Steamer Plate offers:

• Food-grade stainless steel — sturdy, rust-resistant, safe for daily cooking. 
• Mirror finish — not only gives a polished, modern look to your kitchen but also makes cleaning pleasantly easy. 
• Even steam distribution — designed to ensure every idiyappam across all plates cooks evenly, giving soft, fluffy results.
• Multiple size options (3, 4, 5, 6 plates) — so you can pick a stand that fits your family size or batch requirements. 
• Low-maintenance & hygienic — easy to clean by hand or dishwasher, which is a big plus if you cook often. 

As of now, Four Brothers lists the stand at ₹580.49 (discounted from ₹645).

Given the material, build quality, and versatility, this is a very competitive price point — especially when you consider that some other stainless-steel stands in the market cost ₹699 or more for similar functionality. 

What You Get: Not Just a Plate — A Kitchen Upgrade

Buying the Idiyappam Stand from Four Brothers isn’t just an expense — it’s an upgrade:

Consistent, Fluffy Idiyappams Every Time

Whether you are steaming a small batch for your family or preparing a few plates for guests, the design ensures even steam circulation. No more uneven cooking or dense, soggy idiyappams — just soft, appetizing string hoppers as they should be.

Flexible for Different Use Cases

Choose a 3-plate version for a small family breakfast, or a 6-plate version when cooking for a larger group or prepping ahead. The versatility lets you adapt easily without needing multiple steamers.

Easy Maintenance — Saves You Time & Effort

Stainless steel with mirror finish means quick wash, no rust, and better hygiene than disposable/bamboo plates. Over months, this saves time and reduces worry about wear and tear.

Value for Home & Small Kitchens

For households that value traditional cooking — be it idiyappam, puttu, kolukkattai, or other steamed dishes — this stand becomes a permanent kitchen companion. Given the durability, it’s a one-time investment that pays off many times over.

So — What Should Be the “Right” Idiyappam Thattu Price?

From what we observe in the market:

• Budget-friendly alternatives (palm-leaf, bamboo, basic aluminium) may cost ₹200–₹300 — but they’re often single-use or short-lived. 
• Aluminium stands may cost ₹600–₹700, but come with compromises on hygiene, durability, and even cooking. 
• Traditional stainless-steel stands from various makers often sit in the ₹650–₹900 range — sometimes higher depending on build quality or plate count. 

In that context, Four Brothers’ price around ₹580–₹600 for a high-quality stainless-steel idiyappam stand is a balance of affordability and quality — ideal for home cooks who want reliable, repeated use without overspending.

Who Should Buy This — And When It Makes Sense

• Everyday South Indian households — If idiyappam, puttu, kolukkattai, or steamed dishes are part of your regular cooking, this stand will make life easier and results consistent.
• Families with children or elders — Because the plates stack neatly and cook evenly, you can prepare larger batches in one go — useful when cooking for bigger families.
• Small festive gatherings / weekend meals — When you have guests and need more quantity, using a 5- or 6-plate stand can save time and effort.
• Those seeking durability & hygiene over disposables — Instead of using disposable palm-leaf plates or flimsy aluminium steamers, this stand offers long-term value and food-safe cooking.

Final Thoughts — Price ≠ Value, But This Stand Bridges That Gap

When people ask “What should I pay for an idiyappam thatttu?”, the real question is — “What value am I getting?” Price alone doesn’t tell the whole story. A ₹200-plate might seem cheap but will cost you in durability, taste consistency, hygiene, and repeated purchases.

On the other hand, the Idiyappam Stand from Four Brothers is priced carefully to deliver real value: top-grade stainless steel, thoughtful design, multiple sizes, and longevity — all at a mid-range price. It’s not just cookware; it’s a kitchen upgrade.

Whether you’re preparing your daily breakfast, hosting a weekend family meal, or dreaming of traditional South Indian dishes at home — this stand makes it easier, cleaner, and more reliable.