Triply Stainless Steel Tadka Pan – With Stay-Cool Handle | Fast, Even Tempering for Indian Cooking

Unlock the true flavors of Indian cuisine with the Triply Tadka Pan, expertly designed for perfect spice tempering (tadka) and seasoning. Whether you're preparing dal, rasam, khichdi, or sabzi, this pan ensures even heat distribution and faster cooking—2X faster than ordinary stainless steel.

🔥 Key Features:

✅ Triply Construction

Inner Layer: Food-grade 304 stainless steel – safe and non-reactive

Middle Layer: Heavy-gauge aluminum core – for rapid, even heating

Outer Layer: Induction-friendly stainless steel – compatible with all cooktops

🔥 Cooks 2X faster – save time and energy in the kitchen

🖐️ Stay-Cool Riveted Handle – sturdy, ergonomic grip that stays cool to the touch

👨🍳 Ideal for tadka, tempering, and small portion cooking

💪 Rust-resistant, durable, and low maintenance

📏 Available Sizes:
10 cm | 11 cm | 12 cm

📌 All sizes are approximate and may have minor variations.

✨ Add this kitchen essential to your cookware collection and bring out bold, aromatic flavors in every dish — the Triply Tadka Pan makes seasoning simple, efficient, and delicious.