1
/
of
1
Four Brothers
Aluminium Round Bottom Kadai for Kitchen - 3Pcs Set
Aluminium Round Bottom Kadai for Kitchen - 3Pcs Set
No reviews
Regular price
Rs. 585.00
Regular price
Rs. 650.00
Sale price
Rs. 585.00
Taxes included.
Shipping calculated at checkout.
Quantity
Couldn't load pickup availability
đ Why This Kadai Belongs in Your Kitchen
The Aluminium Round Bottom Kadai is a revival of classic cooking tools adapted for todayâs kitchen. With its deep, rounded shape and lightweight aluminium build, itâs ideal for stirâfrying, deep frying, sautĂ©ing, simmering, and crafting your favorite curries with ease. It delivers on speed, flavor, and versatility.
| Feature | What You Gain |
| Lightweight aluminium construction | Easy to lift, manoeuvre, pour. Ideal for everyday use without strain. |
| Excellent heat conduction & quick heating | Gets hot fast; heats evenly so food cooks uniformly, saving time and fuel. |
| Round bottom design | Ideal for traditional Indian cooking; helps oil pool, easy stir movements, better frying and mixing. |
| Deep, curved sides & wide mouth | Reduces splatter, allows easy tossing, safe handling of liquids and curries. |
| Dual side handles (or strong handle) | Secure grip while handling hot oil or moving pan from stove. |
| Versatile usage | Great for deep frying, tempering, sautéing onions/spices, making curries, snacks, etc. |
| Affordable & good value | Aluminium kadha is typically cost less than heavier / coated cookware while delivering strong performance. |
Â
â Care Suggestions & Best Practices
- Preheat gradually; avoid exposing cold metal to high flame directly to prevent warping.
- Use moderate flame if cooking for long durations.
- Avoid harsh abrasives while cleaning; use mild detergent and soft scrubbing to preserve finish.
- Dry immediately after washing to avoid discoloration or water spots.
- If you have a round bottom and gas stove, ensure stable placement; use ring support if needed.
đ Typical Use Cases & Scenarios
- Deep frying snacks like pakoras, bhajias, or crisp items
- Tempering spices (tadka), sautéing onions, garlic, etc.
- Cooking gravies, curries, dals with ease
- Preparing stirâfries, especially those demanding quick high heat
- Use in home kitchens, tiffin / small eatery settings, or for festive cooking where large capacity is required
Share
