• Hard Anodised Kadai 3Pcs Set — Durability Meets Traditional Cooking
1 1

Four Brothers

Hard Anodised Kadai 3Pcs Set — Durability Meets Traditional Cooking

Hard Anodised Kadai 3Pcs Set — Durability Meets Traditional Cooking

Rs. 765.00
Rs. 850.00 Rs. 765.00
Sale Sold out
Taxes included. Shipping calculated at checkout.

🍲 Cook Like a Pro, Lasts Like a Legend

Step up your kitchen game with a Hard Anodised Kadai — combining heritage Indian cooking with modern durability. Whether frying, sautéing, making curries, or deep‑frying snacks, this kadai delivers even heat, scratch resistance, and long life.

Feature What It Means for You
Hard anodised aluminium body The surface is treated to make it non-reactive, resist rust & corrosion, and tougher than plain aluminium. 
Even heat distribution Thick base and walls ensure food cooks uniformly, reducing hot spots and sticking. 
Scratch & abrasion resistance Can stand up to regular use, metal utensils (depending on finish), and high heat without damaging the surface. 
High heat performance Great for frying, tempering spices, deep‑fry & high flame cooking. 
Non‑reactive with acidic foods No metallic taste when cooking tomatoes, tamarind etc because of anodised coating masking the raw aluminium underneath.
Easy to clean & maintain Non‑stick‑like behavior (if treated well), low staining; needs gentle cleaning to preserve surface. 
Suitable for gas & some induction (if base engineered for induction) Many anodised kadais are built to work on modern cooktops. (Check your product’s base material.) 

 

🛒 Ideal Usage & Scenarios

  • Preparing Indian curries (veg & non‑veg), gravies, and stir fries
  • Deep frying snacks like pakoras, bhajias, murukku, etc.
  • Sautéing onions, tempering spices
  • Cooking moderate to large family meals requiring a deep vessel
  • Kitchens with frequent high‑heat cooking demands

⚠ Care Instructions (to Prolong Life)

  • Avoid sudden temperature changes (don’t put hot kadai in cold water)
  • Use moderate to medium heat rather than constantly high flame to avoid warping or damaging the anodised coating
  • Use soft sponges or non‑abrasive cleaners; avoid steel wool or harsh scrubs
  • Dry thoroughly after washing to prevent water marks
  • If induction compatible, ensure the base is magnetic & flat for proper contact
View full details

Recently Viewed
Loading FAQs...
Please wait while FAQs are loading.