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Four Brothers
Hard Anodised Kadai 3Pcs Set — Durability Meets Traditional Cooking
Hard Anodised Kadai 3Pcs Set — Durability Meets Traditional Cooking
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Regular price
Rs. 765.00
Regular price
Rs. 850.00
Sale price
Rs. 765.00
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🍲 Cook Like a Pro, Lasts Like a Legend
Step up your kitchen game with a Hard Anodised Kadai — combining heritage Indian cooking with modern durability. Whether frying, sautéing, making curries, or deep‑frying snacks, this kadai delivers even heat, scratch resistance, and long life.
| Feature | What It Means for You |
| Hard anodised aluminium body | The surface is treated to make it non-reactive, resist rust & corrosion, and tougher than plain aluminium. |
| Even heat distribution | Thick base and walls ensure food cooks uniformly, reducing hot spots and sticking. |
| Scratch & abrasion resistance | Can stand up to regular use, metal utensils (depending on finish), and high heat without damaging the surface. |
| High heat performance | Great for frying, tempering spices, deep‑fry & high flame cooking. |
| Non‑reactive with acidic foods | No metallic taste when cooking tomatoes, tamarind etc because of anodised coating masking the raw aluminium underneath. |
| Easy to clean & maintain | Non‑stick‑like behavior (if treated well), low staining; needs gentle cleaning to preserve surface. |
| Suitable for gas & some induction (if base engineered for induction) | Many anodised kadais are built to work on modern cooktops. (Check your product’s base material.) |
🛒 Ideal Usage & Scenarios
- Preparing Indian curries (veg & non‑veg), gravies, and stir fries
- Deep frying snacks like pakoras, bhajias, murukku, etc.
- Sautéing onions, tempering spices
- Cooking moderate to large family meals requiring a deep vessel
- Kitchens with frequent high‑heat cooking demands
⚠ Care Instructions (to Prolong Life)
- Avoid sudden temperature changes (don’t put hot kadai in cold water)
- Use moderate to medium heat rather than constantly high flame to avoid warping or damaging the anodised coating
- Use soft sponges or non‑abrasive cleaners; avoid steel wool or harsh scrubs
- Dry thoroughly after washing to prevent water marks
- If induction compatible, ensure the base is magnetic & flat for proper contact
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