Smart Multi Kadai | Idly Pot with Glass Lid - Stainless Steel

Transform your kitchen into a hub of culinary innovation with the Smart Kadai and Idly Pot - 20cm and 23cm. Crafted for versatility and built with advanced features, this kitchen essential is perfect for creating everything from crispy dosas to fluffy idlis, making your cooking experience seamless and enjoyable.

Whether you're a home cook or an experienced chef, this multipurpose pot combines the functionality of a traditional kadai with the convenience of an idly pot. The 20cm and 23cm diameter offers ample space for cooking small to medium portions, ideal for daily meals or family gatherings.

Key Features:

• Multi-Purpose Design: Enjoy the benefits of both a kadai for frying, sautéing, and making curries, and an idly pot for soft, steaming idlis.
• Durable Construction: Made from high-quality, food-grade stainless steel that ensures long-lasting durability and resistance to rust or stains.
• Perfect Size (20cm and 23cm): Ideal for small to medium portions, making it perfect for everyday use in family kitchens.
  
  

  20cm - comes with 2 idly plates ( 8 big idlies and 8 small ) 

  23 cm - comes with 2 idly plates ( 10 big idlies ) 

• Efficient Heat Distribution: The thick base ensures even heat distribution, allowing you to cook your dishes faster and more evenly.
• Easy to Clean: The smooth, non-stick surface makes it a breeze to clean after use, saving you time and effort.
• Versatile Cooking: Perfect for making idlis, steaming, frying, sautéing, and even boiling, making it an all-in-one kitchen solution.
• Ergonomic Handles: The heat-resistant handles ensure a safe and secure grip while cooking, preventing burns or slips.
• Sizes: Available in two sizes 20cm and 23cm

Why Choose the Smart Kadai and Idly Pot Steamer?

• Time-Saving: Reduce cooking time with efficient steaming and even frying.
• Space-Saving: This compact yet powerful kitchen tool replaces multiple cooking vessels, freeing up valuable kitchen space.
• Healthy Cooking: Steaming food like idlis preserves nutrients and flavor, making it a healthier cooking method.

How to Use:

• For Idlis: Simply add water to the base, place the idly stand inside, and steam for a few minutes. Enjoy soft, fluffy idlis every time!
• For Kadai Use: Heat oil for deep frying or sauté vegetables and curries effortlessly, all while maintaining superior taste and texture.

Care Instructions:

• Wash with mild soap and a soft cloth for best results.
• Avoid using harsh scrubbers or abrasive materials to prevent damage.
• Always dry thoroughly before storing.