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Vagaria Black Hard Anodised Tadka Pan
Vagaria Black Hard Anodised Tadka Pan
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Regular price
Rs. 175.50
Regular price
Rs. 195.00
Sale price
Rs. 175.50
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Bring Out the Best in Your Tadka
Introduce clarity and flavor to your cooking with the Vagaria Black Hard Anodised Tadka Pan — a specialty pan built for tempering spices, frying small batches, and enhancing aromas in your Indian dishes. With a robust hard‑anodised body and elegant black finish, this pan blends traditional techniques with modern durability.
| Feature | Benefit / Advantage |
| Hard‑anodised aluminium construction | Extra tough, non‑reactive, and long lasting compared to regular aluminium |
| Black finish that hides wear | Stylish look and better resistance to discoloration from heat |
| Even heat distribution | Thick base ensures uniform heating so your tadka, tempering, or small fry doesn’t burn |
| Metal spoon and spatula friendly surface | Can withstand regular cooking utensils without scratching (depending on how the coating is applied) |
| Compact & ergonomic design | Ideal size for tempering, making tadka, sautéing spices, light frying |
| Gas stove compatibility | Designed to work on standard gas burners (and possibly other cooktop types depending on base design) |
| Suitable for gas & some induction (if base engineered for induction) | Many anodised kadais are built to work on modern cooktops. (Check your product’s base material.) |
🛒 Typical Use Cases & Applications
- Tempering spices (tadka / baghar) for dals, sambar, rasam
- Popcorn, mustard seeds, cumin, chilli tempering
- Small sauté jobs like frying onions, garlic, or aromatics
- Crispy garnish preparation (e.g. fried curry leaves)
- Quick reheating of small quantities
- Use in everyday Indian kitchen routines, cafés or smaller cooking setups
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